Debittering of Protein Hydrolysates by Lactobacillus LBL-4 Aminopeptidase
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منابع مشابه
Debittering of Protein Hydrolysates by Lactobacillus LBL-4 Aminopeptidase
Yoghurt strain Lactobacillus LBL-4 cultivated for 8-10 h at pH ~6.0 was investigated as a considerable food-grade source of intracellular aminopeptidase. Cell-free extract manifesting >200 AP U/l was obtained from cells harvested from 1 L culture media. Subtilisin-induced hydrolysates of casein, soybean isolate, and Scenedesmus cell protein with degree of hydrolysis 20-22% incubated at 45°C for...
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ژورنال
عنوان ژورنال: Enzyme Research
سال: 2011
ISSN: 2090-0414
DOI: 10.4061/2011/538676